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SAMPLE DINNER EVENT
MENU
(this is only a sample)
6:30 To 7:00 PM
(Open bar and hand passed hors d' oeuvres)
Thai Chicken Salad in a Crisp Wonton and Lime Dressing $15/order
Grilled Thai Pork Satays with Sriracha Sour Cream $15/order
Oven Dried Tomato and Mozzarella Salad on a Crisp Pita Chip $15/order
7:00-7:15 SIT DOWN DINNER
(From Dinner Menu Three $50/person)
Course One
Jumbo Lump Crab Cake
with Tomatillo-Serrano Salsa
and Jicama-Tortilla Slaw
Course Two
Jasper's Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese
Course Three
Hickory Grilled Flat Iron
Steak
with Smoked Bacon – Gruyere Scalloped Potatoes
or
Pan Seared Salmon and Grilled Asparagus
with Creamy Mascarpone Polenta
Course Four
Rick's "Rockin"
Chocolate Cake
with Vanilla Ice Cream
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| FOOD TO START
HORS
D' OEUVRES
(All Hors D' Oeuvres come 6 pieces
to an order)
Wood Grilled Salmon with Lemon Cream Cheese $15/order
Smoked Chicken Nacho with Cilantro Pesto $15/order
Wood Roasted Shrimp Tostado with Pico de Gallo Salsa $15/order
Thai Chicken Salad in a Crisp Wonton and Lime Dressing $15/order
Oven Dried Tomato and Mozzarella Salad on a Crisp Pita Chip $15/order
Grilled Thai Chicken Satays with Sriracha Sour Cream $15/order
Pork also available
Mini Lump Crab Cake with Avocado Cream $18/order
Maytag Blue Cheese Chip with blue cheese cream sauce $15/order
SIGNATURE STARTERS
(For the Table)
Maytag Blue Cheese
Chips $9/Order
Jasper’s
Three Cheese Focaccia $9/Order
with Caramelized Shallots and Portobellos
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DINNER
MENU ONE
$48.00 PER
PERSON PLUS 20% SERVICE CHARGE AND 8.25% SALES
TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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APPETIZERS, SOUPS, AND SALADS
(Please select one)
Margarita Marinated Shrimp “Cocktail”
with Pico de Gallo
Proscuitto Wrapped “Shrimp ‘n’ Grits”
with Grilled Corn Grits
and Lemon-Thyme Butter Sauce
Jumbo Lump Crab Cakes
with Tomatillo-Serrano Salsa
and Jicama-Tortilla Slaw
Grilled Chicken Masa Soup
Soup of the Day
Jasper’s Caesar Salad
with Focaccia Croutons and Roasted Peppers
Jasper’s Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese Priscilla’s “Sink” Salad
with Feta Vinaigrette and Crisp Pita Chips
Spinach Salad with Black Currants,
Goat Cheese and Smoked Bacon Vinaigrette
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ENTREES
(Please select two)
Lemon Rotisserie Chicken
with Parmesan -Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Texas Peach Barbecued Pork Tenderloin
with Bourbon Creamed Corn
and Scallion Twice-Baked Potato
Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Seasonal White Fish
* Vegetarian Dish always included
DESSERT
(Please select one)
Cherry Limeade Pie
with Swiss Meringue
Rick’s “Rockin” Chocolate Cake
with Vanilla Ice Cream
Butterfinger Crème Bruleè
with Homemade Butterfinger
Vanilla Dessert Toast
a la Mode with Candied Pecans and Bananas
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DINNER
MENU TWO
$53.00 PER PERSON
PLUS 20% SERVICE CHARGE AND 8.25% SALES TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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APPETIZERS, SOUPS, AND SALADS
(Please select one)
Margarita Marinated Shrimp
with Pico de Gallo Cocktail Sauce
Proscuitto Wrapped “Shrimp ‘n’ Grits”
with Grilled Corn Grits
and Lemon-Thyme Butter Sauce
Jumbo Lump Crab Cake
with Grilled Tomatoes and Avocado Cream
Grilled Chicken Masa Soup
Soup of the Day
Jasper’s Caesar Salad
with Focaccia Croutons and Roasted Peppers
Jasper’s Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese
Spinach Salad with Black Currants,
Goat Cheese and Smoked Bacon Vinaigrette
Priscilla’s “Sink” Salad
with Feta Vinaigrette and Crisp Pita Chips
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ENTREES
(Please select two)
Lemon Rotisserie Chicken
with Parmesan -Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Texas Peach Barbecued Pork Tenderloin
with Bourbon Creamed Corn
and Scallion Twice-Baked Potato
Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Seasonal White Fish
Rotisserie Roasted Prime Rib
with “Loaded” Baby Baked Potato
Hickory Grilled Flat Iron Steak
with Sautéed Spinach and Mushrooms
* Vegetarian Dish always included
DESSERT
(Please select one)
Cherry Limeade Pie
with Swiss Meringue
Rick’s “Rockin” Chocolate Cake
with Vanilla Ice Cream
Butterfinger Crème Bruleè
with Homemade Butterfinger
Vanilla Dessert Toast
a la Mode with Candied Pecans and Bananas
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DINNER
MENU THREE
$58.00 PER PERSON
PLUS 20% SERVICE CHARGE AND 8.25% SALES TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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APPETIZES
(Please select one)
Margarita Marinated Shrimp “Cocktail”
with Pico de Gallo
Proscuitto Wrapped “Shrimp ‘n’ Grits”
with Grilled Corn Grits
and Lemon-Thyme Butter Sauce
Jumbo Lump Crab Cakes
with Tomatillo-Serrano Salsa
and Jicama-Tortilla Slaw
SOUP/SALAD
(Please select two)
Grilled Chicken Masa Soup
Soup of the Day
Jasper’s Caesar Salad
with Focaccia Croutons and Roasted Peppers
Jasper’s Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese
Priscilla’s “Sink” Salad
with Feta Vinaigrette and Crisp Pita Chips
Spinach Salad with Black Currants,
Goat Cheese and Smoked Bacon Vinaigrette
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ENTREES
(Please select three)
Lemon Rotisserie Chicken
with Parmesan -Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Texas Peach Barbecued Pork Tenderloin
with Bourbon Creamed Corn
and Scallion Twice-Baked Potato
Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Seasonal White Fish
Rotisserie Roasted Prime Rib
with “Loaded” Baby Baked Potato
Hickory Grilled Flat Iron Steak
with Sautéed Spinach and Mushrooms
* Vegetarian Dish always included
DESSERT
(Please select one)
Cherry Limeade Pie
with Swiss Meringue
Rick’s “Rockin” Chocolate Cake
with Vanilla Ice Cream
Butterfinger Crème Bruleè
with Homemade Butterfinger
Vanilla Dessert Toast
a la Mode with Candied Pecans and Bananas
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LUNCH
MENU ONE
$22.00 PER PERSON
PLUS 20% SERVICE CHARGE AND 8.25% SALES TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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SOUP/SALAD
(Please select two)
Grilled Chicken Masa Soup
Soup of the Day
Jasper's Caesar Salad
with Focaccia Croutons and Roasted Peppers
Jasper’s Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese
Priscilla's "Sink"
Salad
with Feta Vinaigrette and Crisp Pita Chips
Spinach Salad with Black Currants,
Goat Cheese and Smoked Bacon Vinaigrette
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ENTREES
(Please select Three) Lemon Rotisserie Free Range Chicken
with Parmesan – Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Half Rack Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Texas Peach Barbecued Pork Loin
with Bourbon Creamed Corn and Tobacco Onions
Pecan Crusted Rainbow Trout
with Molasses Sweet Potatoes and Jim Beam Butter Sauce
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LUNCH
MENU TWO
$22.00 PER PERSON
PLUS 20% SERVICE CHARGE AND 8.25% SALES TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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ENTREES
(Please select two)
Lemon Rotisserie Free Range Chicken
with Parmesan – Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Half Rack Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Texas Peach Barbecued Pork Loin
with Bourbon Creamed Corn and Tobacco Onions
Pecan Crusted Rainbow Trout
with Molasses Sweet Potatoes and Jim Beam Butter Sauce
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DESSERT
(Please select three) Cherry Limeade Pie
with Swiss Meringue
Rick's "Rockin" Chocolate Cake
with Vanilla Ice Cream
Butterfinger Crème Bruleè
with Homemade Butterfinger
Vanilla Dessert Toast
a la Mode with Candied Pecans and Bananas
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LUNCH
MENU THREE
$27.00 PER PERSON
PLUS 20% SERVICE CHARGE AND 8.25% SALES TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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SOUP/SALAD
(Please select two)
Grilled Chicken Masa Soup
Soup of the Day
Jasper's Caesar Salad
with Focaccia Croutons and Roasted Peppers
Jasper’s Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese
Priscilla's "Sink" Salad
with Feta Vinaigrette and Crisp Pita Chips
Spinach Salad with Black Currants,
Goat Cheese and Smoked Bacon Vinaigrette
ENTREES
(Please select Three) Hickory Grilled Flat Iron Steak
with Grilled Portobello Whippers
Lemon Rotisserie Free Range Chicken
with Parmesan – Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Half Rack Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Texas Peach Barbecued Pork Loin
with Bourbon Creamed Corn and Tobacco Onions
Pecan Crusted Rainbow Trout
with Molasses Sweet Potatoes and Jim Beam Butter Sauce
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DESSERT
(Please select two)
Cherry Limeade Pie
with Swiss Meringue
Rick's "Rockin"
Chocolate Cake
with Vanilla Ice Cream
Butterfinger Crème Bruleè
with Homemade Butterfinger Vanilla Dessert Toast
a la Mode with Candied Pecans and Bananas
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LUNCH
MENU FOUR
$30.00 PER PERSON
PLUS 20% SERVICE CHARGE AND 8.25% SALES TAX
ALCOHOLIC BEVERAGES NOT INCLUDED
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APPETIZERS/SOUP/SALAD
(Please select one)
Jumbo Lump Crab Cake
with Tomatillo-Serrano Salsa
and Jicama-Tortilla Slaw
Soup of the day
Grilled Chicken Masa Soup
Jasper's Caesar Salad
with Focaccia Croutons and Roasted Peppers
Jasper’s Greens with Caramelized Shallots,
Candied Pecans and Blue Cheese
Priscilla's "Sink"
Salad
with Feta Vinaigrette and Crisp Pita Chips
Spinach Salad with Black Currants,
Goat Cheese and Smoked Bacon Vinaigrette
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ENTREES
(Please select three) Hickory Grilled Flat Iron Steak
with Grilled Portobello Whippers
Lemon Rotisserie Free Range Chicken
with Parmesan – Olive Oil Whippers
Pan Seared Salmon
with Grilled Asparagus and Mascarpone Polenta
Half Rack Slow Smoked Baby Back Ribs
with Creamy Baked Potato Salad
Texas Peach Barbecued Pork Loin
with Bourbon Creamed Corn and Tobacco Onions
Pecan Crusted Rainbow Trout
with Molasses Sweet Potatoes and Jim Beam Butter Sauce
DESSERT
(Please select two)
Cherry Limeade Pie
with Swiss Meringue
Rick's "Rockin"
Chocolate Cake
with Vanilla Ice Cream
Butterfinger Crème Bruleè
with Homemade Butterfinger Vanilla Dessert Toast
a la Mode with Candied Pecans and Bananas
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