Jasper’s Plano
WillaKenzie Estate Wine Dinner
with Jen Locke, National Sales Manager
May 6, 2008
6:30 PM

PASSED
Yellowtail Sashimi, Red Jalapeno, Honeydew

Mini Pork Sliders, Peach Chutney, Baby Arugula

Schramsberg, Mirabelle Brut Rosé

1ST COURSE
Miso Cured Monkfish, Peashoots, Kumquats Carrot-Ginger Broth

2006 WillaKenzie, Pinot Gris Willamette Valley

2ND COURSE
Chambord Glazed Arctic Char, Purple Potato Puree Meyer Lemon Butter

2006 WillaKenzie, Pinot Noir Willamette Valley

3RD COURSE
Grilled Ostrich, Sunchoke-Potato “Risotto” Juniper-Plum Demi Glace

2005 WillaKenzie, Pinot Noir Pierre Leon

4TH COURSE
Summer Berry-Chocolate Truffles Spiced Peanut Brittle

2005 WillaKenzie, Pinot Noir Emery

$95 plus tax and 20% gratuity
Reservations Required
972-673-0823
jamiec@jaspers-restaurant.com