Stag’s Leap Winery
with Winemaker Kevin Morrisey
April 21, 2008
6:30 PM

PASSED

Crispy Seared Duck Breast, Red Curry, Lychee

Sweet Chili Shrimp Skewers

Stag’s Leap Winery, Viognier, Napa Valley 2006

1ST COURSE

Olive Oil Poached Halibut Cheek, Corn Blini, Fava Beans
Grapefruit Butter

Stag’s Leap Winery, Chardonnay, Napa Valley 2006

2ND COURSE

Grilled Buffalo Tenderloin, Black Pepper-Fontina Tortelloni
Heirloom Tomato “Confit”

Stag’s Leap Winery, Merlot, Napa Valley 2004

3RD COURSE

Cumin Crusted Lamb Chop, Roasted Bell Pepper Sope
Poblano Lamb Demi

Stag’s Leap Winery, Cabernet Sauvignon, Napa Valley 2005

4TH COURSE

Valrhona Chocolate-Blackberry Crisp
Vanilla Bean Mascarpone

Stag’s Leap Winery, Petit Syrah, Napa Valley 2005

$95 plus tax and 20% gratuity per person
Reservations Required
email Jamie Carey
972-673-0823