Wisconsin Cheese and Wine Dinner
with Chef Kent Rathbun, Master Cheesemaker Sid Cook of Carr Valley Cheese
and Clos du Bois Wines
July 29 6:30 PM

PASSED
Raw Milk Gouda and Wild Mushroom Vol au Vent
Featuring Holland Family Cheese:
Marieke's Raw Milk Gouda

Gruyère, Spinach and Caramelized Onion Tart
Featuring Roth Kase Cheese:
Grand Cru™ Gruyère Surchoix
Sartori Cheese:
Sartori's SarVecchio™ Parmesan

Clos du Bois, Rose

1ST COURSE
Cheddar and Shiner Bock Beer Soup, Garlic Spinach,
Bellavitano Reserve Cheese Sticks
Featuring Carr Valley Cheese:
Mammoth Cheddar and
Sartori Cheese:
Bellavitano Reserve

Clos du Bois, Calcaire Chardonnay

2ND COURSE
Wood Roasted Chicken and Tubetti, Ader Käse Reserve,
Fava Beans, House Dried Tomatoes
Featuring Seymour Dairy:
Ader Käse Reserve™

Clos du Bois, North Coast Pinot Noir

3RD COURSE
Wood Grilled Pork Tenderloin, Gran Canaria Scalloped Potatoes,
Golden Raisin – Port Wine Glaze
Featuring Carr Valley Cheese:
Gran Canaria

Clos du Bois, Reserve Cabernet Sauvignon

4TH COURSE
Baked Petit Freres, Blackberry - Sage Jam, Goat Cheese Ice Cream
Featuring Crave Brothers Farmstead Cheese:
Petit Frères® and
Featuring Carr Valley Cheese:
Cardona

Robert Mondavi, Moscato d’oro


$85 plus tax and 20% gratuity per person
Reservations Required
Nicole Braly
512-832-8012
nicoleb@jaspers-restaurant.com