F A T H E R ' S  D A Y   B R U N C H
June 18th
11:00 am to 4:00 pm
Three courses
$30 per person
not inclusive of tax and gratuity

FIRST COURSE
Choose one

White Truffle and Gulf Crab Deviled Eggs

Wood Grilled Shrimp
with Leek Pancake and Orange – Ginger Marmalade

Grilled Chicken Masa Soup

Southwestern Smoked Corn and Poblano Chowder

Jasper’s Caesar Salad
with Focaccia Croutons and Roasted Peppers

Jasper’s Greens
with Caramelized Shallots, Candied Pecans and Blue Cheese

Priscilla’s “Sink” Salad
with Feta Vinaigrette and Crisp Pita Chips

Wilted Spinach Salad
with Black Currants and Goat Cheese

S E C O N D  C O U R S E
Choose one

Crabcake “Benedict”
with Cured Ham and Thyme Hollandaise

Banana – Malt Pancakes
with Black Currant Conserve and Vanilla Whipped Cream

“Chocolate Covered Strawberry” Crepes

Louisiana Crawfish “Cheesecake”

Corned Beef Hash
with Basted Egg and Smoked Bacon Gravy

White Truffle - Aged Gouda Omelet
with Cured Ham and Home Fries

Vanilla French Toast
with Caramelized Honey – Banana Syrup

Pan Seared Salmon
with Creamy Mascarpone Polenta and Grilled Asparagus

Gramma Minnie’s Fried Chicken
with Chunky Garlic Whippers and Cream Gravy

Texas Peach Barbecued Pork Loin
with White Cheddar – Corn Grits and Tobacco Onions

Wood Grilled Flat Iron “Steak and Eggs”
with Chile – Lime Biscuits and Smoked Bacon Gravy

Fried Egg, Prosciutto, and Brie Croissant “Pannini”
with White Truffle Butter and Hand Cut Fries

T H I R D  C O U R S E
Choose one

Cherry Limeade Pie
with Swiss Meringue

Rick’s “Rockin’” Chocolate Cake
with Vanilla Malt “Shot”

Butterfinger Crème Brulee
with Homemade Butterfinger

Rocky Road Ice Cream Sandwich
with Chocolate and Caramel Sauces with Gooey Marshmallow Crème

Also Available
J A S P E R' S  F A V O R I T E S

Jasper’s Three Cheese Focaccia 9.
with Caramelized Shallots and Portobellos “A Must”

Maytag Blue Cheese Potato Chips 9.

CAST IRON SIDES

Bourbon Creamed Corn 5.

Hickory Grilled Asparagus 7.

Wilted Spinach with Fried Shallots 5.

Herb Roasted Mushrooms 7.

Creamy Baked Potato Salad 5.

Aged Gouda Mac and Cheese 7
with Country Ham.

Hand Cut French Fries 5.

Hand Battered Onion Rings 5.

Tobacco Onions 5.

Chile – Lime Biscuits and Gravy 6.

Potato – Leek Hashbrown 6.

Apple Smoked Bacon 7.

Wood Grilled Sausage 6.