WELCOME TO JASPER'S RESTAURANT

Menu and Pricing Subject to Change

W O O D R O A S T E D B R E A D S

Wood Grilled Chicken Pizza	11.
with Farmers-Ranch Cheese

Jasper’s Three Cheese Focaccia	10.
with Caramelized Shallots and Portobellos "A Must"

A P P E T I Z E R S

Maytag Blue Cheese Potato Chips	10.

Hand Battered Chicken Strips and Onion Rings	9.
with Whole Grain Mustard Ranch and Spicy Catsup

Jumbo Lump Crab Cake	15./20.
with Tomatillo- Serrano Salsa and Jicama- Tortilla Slaw

Salt Crusted Rock Shrimp	14.
with Spicy Sweet Chili Sauce

Sesame Seared Tuna or Sashimi	16.
with Wasabi and Tamari Soy Sauce

Crispy Calamari	14.
with Toasted Orange Soy and Cilantro

Appetizers can be split for an additional $2.00

S O U P S

Grilled Chicken Masa Soup	7.

Soup of the Day	6.

S A L A D S

Jasper’s Caesar Salad
with Focaccia Croutons and Roasted Peppers	9.
with Grilled Chicken Breast	14.
with Shrimp	15.

Grilled Asparagus, Tomato and Blue Cheese Salad	10.

Jasper’s Greens	9.
Roasted Shallot Vinaigrette, Candied Pecans and Blue Cheese

Priscilla’s “Sink” Salad	11.
with Feta Vinaigrette and Crisp Pita Chips

Grilled Thai Chicken Salad	13.
with Red Chili Vinaigrette

Grilled Salmon “Cobb” Salad	15.
with Apple Smoked Bacon, Avocado and Goat Cheese

Rotisserie Chicken and Spinach Salad	13.
with Applewood Smoked Bacon and Goat Cheese

S A N D W I C H E S

Cajun Grilled Snapper Sandwich	14.
with Caper Remoulade and Spicy French Fries

Applewood Smoked Bacon Cheeseburger	14.
with Shiner Bock Braised Onions and Pepper Jack Cheese

Prime Cheese Burger	12.
with Sharp Cheddar, Jalapeno Jack, or Swiss Cheese

Hickory Grilled Chicken Breast Sandwich	12.
with Hand Cut French Fries or Chips

Rotisserie Turkey and Portobello “Club”	11.
with Black Pepper Mayonnaise and Jarlsburg Swiss

Shaved Prime Rib French Dip	16.
with French Onion Jus and Horseradish Cream

Smoked Ham and Gouda “Grilled Cheese”	12.
with Jasper's Green Salad and Matchstick Potatoes

American Wagyu Corned Beef Rueben	14.
with Whole Grain Mustard Potato Salad

Kent Rathbun, Executive Chef/Proprietor
Aaron Staudenmaier, Chef

E N T R E E S

The Daily Business Lunch	15.
Please Ask Your Server For Today’s Selection (Monday thru Friday Only)

Pecan Crusted Rainbow Trout	16.
with Cauliflower Potatoes and Lemon Butter Sauce

Lemon Rotisserie Free Range Chicken Breast	15.
with Parmesan-Olive Oil Whippers

Pan Seared Salmon	17.
with Creamy Mascarpone Polenta and Jumbo Asparagus

Gramma Minnie’s Fried Chicken	16.
with Chunky Garlic Whippers (Saturday and Sunday Only)

Texas Peach Barbecued Pork Loin	16.
with Bourbon Creamed Corn and Tabacco Onions

Slow Smoked Baby Back Ribs	15./25.
with Creamy Baked Potato Salad

Hickory Grilled Flat Iron Steak	17.
with Grilled Portobello Whippers

To Accompany Your Entrée Add a Jasper’s Greens, Sink or Caesar Salad $6.00

Side Dishes Can be Substituted for a $3.00 Charge

Entrees can be split for an additonal $3.00

20% Gratuity added for parties of 8 or more

C A S T I R O N S I D E S

Bourbon Creamed Corn	7.

Hickory Grilled Asparagus	9.

Wilted Spinach and Fried Shallots	5.

Herb Roasted Mushrooms	9.

Creamy Baked Potato Salad	6.

Aged Gouda Mac and Cheese with Country Ham	9.

Hand Cut French Fries	5.

Hand Battered Onion Rings	5.

Tobacco Onions	5.

J A S P E R 'S M I N I S D E S S E R T S

Vanilla "Dessert Toast"	6.
Topped with Bananas A La Mode

Cherry Limeade Pie	6.
with Swiss Meringue Named "Best of Dallas" by D Magazine

Rick's "Rockin" Chocolate Cake	6.
with White and Dark Chocolate Ganaches

Seasonal Fruit Buckle	6.
with Vanilla Ice Cream

Banana Parfait	6.
with Homemade "Nilla" Wafers

Butterfinger Crème Bruleè	6.
with Homemade Butterfinger

Rocky Road Ice Cream Sandwich	6.
with Chocolate and Caramel sauces

"Mini" Trio - $15.00
your choice of any 3 "Minis"